Located in the Miami Design District, Chef Evan Funke brings his legendary Italian cuisine and pasta lab to a 10,000 sq. ft. space in the historic Buick Building. The restaurants seats up to 200 guests and features two private dining rooms. Designed by MBDS in collaboration with Bernadette Blanc.

Head of development and construction for this 1st-generation restaurant space. Managed the construction, development process and onsite team from pre-development to opening.