Located in the heart of Williamsburg, this country bar gives New York City its first taste of vintage Palm Springs and Pioneertown. The 4,000 sq. ft. live music and food venue was built from a raw warehouse space and required extensive code upgrades and fit outs. This project features a special off-site fabrication process which enabled custom and high-end design features, while significantly cutting cost and time spent.

Head of development and construction. Managed the construction, development process, procurement and onsite team from pre-development to opening and ongoing support.